Antioxidant Properties of Spices, Herbs and Other Sources
Springer-Verlag New York
Title |
Antioxidant Properties of Spices, Herbs and Other Sources
|
---|---|
Published by |
Springer-Verlag New York, January 2013
|
DOI | 10.1007/978-1-4614-4310-0 |
ISBNs |
978-1-4614-4309-4, 978-1-4614-4310-0, 978-1-4899-9478-3
|
Authors |
Charles, Denys J., Denys J. Charles |
Country | Count | As % |
---|---|---|
Germany | 1 | 20% |
Algeria | 1 | 20% |
Unknown | 3 | 60% |
Type | Count | As % |
---|---|---|
Members of the public | 5 | 100% |
Country | Count | As % |
---|---|---|
Malaysia | 3 | <1% |
Brazil | 2 | <1% |
Peru | 2 | <1% |
Chile | 1 | <1% |
France | 1 | <1% |
Australia | 1 | <1% |
Colombia | 1 | <1% |
Morocco | 1 | <1% |
Algeria | 1 | <1% |
Other | 0 | 0% |
Unknown | 665 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 137 | 20% |
Student > Master | 86 | 13% |
Student > Ph. D. Student | 73 | 11% |
Researcher | 46 | 7% |
Student > Doctoral Student | 30 | 4% |
Other | 103 | 15% |
Unknown | 203 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 149 | 22% |
Chemistry | 61 | 9% |
Medicine and Dentistry | 49 | 7% |
Biochemistry, Genetics and Molecular Biology | 32 | 5% |
Engineering | 31 | 5% |
Other | 124 | 18% |
Unknown | 232 | 34% |