Pigments in Fruits and Vegetables
Springer-Verlag New York
Title |
Pigments in Fruits and Vegetables
|
---|---|
Published by |
Springer-Verlag New York, January 2015
|
DOI | 10.1007/978-1-4939-2356-4 |
ISBNs |
978-1-4939-2355-7, 978-1-4939-2356-4
|
Editors |
Chunxian Chen |
Country | Count | As % |
---|---|---|
United States | 4 | 40% |
Paraguay | 1 | 10% |
France | 1 | 10% |
Venezuela, Bolivarian Republic of | 1 | 10% |
Spain | 1 | 10% |
United Kingdom | 1 | 10% |
Unknown | 1 | 10% |
Type | Count | As % |
---|---|---|
Members of the public | 6 | 60% |
Scientists | 3 | 30% |
Science communicators (journalists, bloggers, editors) | 1 | 10% |
Country | Count | As % |
---|---|---|
Cyprus | 1 | 1% |
Unknown | 75 | 99% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 18 | 24% |
Student > Ph. D. Student | 13 | 17% |
Student > Master | 10 | 13% |
Researcher | 9 | 12% |
Professor | 3 | 4% |
Other | 3 | 4% |
Unknown | 20 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 22 | 29% |
Biochemistry, Genetics and Molecular Biology | 9 | 12% |
Chemistry | 6 | 8% |
Nursing and Health Professions | 3 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 3% |
Other | 10 | 13% |
Unknown | 24 | 32% |