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Goods and Services of Marine Bivalves

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Cover of 'Goods and Services of Marine Bivalves'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Provisioning Services
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    Chapter 2 Global Production of Marine Bivalves. Trends and Challenges
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    Chapter 3 Provisioning of Mussel Seed and Its Efficient Use in Culture
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    Chapter 4 Bivalve Production in China
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    Chapter 5 Production of Pearls
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    Chapter 6 Biotechnologies from Marine Bivalves
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    Chapter 7 Introduction to Regulating Services
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    Chapter 8 Magnitude and Extent of Water Clarification Services Provided by Bivalve Suspension Feeding
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    Chapter 9 Feedbacks from Filter Feeders: Review on the Role of Mussels in Cycling and Storage of Nutrients in Oligo- Meso- and Eutrophic Cultivation Areas
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    Chapter 10 Nutrient Extraction Through Bivalves
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    Chapter 11 Perspectives on Bivalves Providing Regulating Services in Integrated Multi-Trophic Aquaculture
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    Chapter 12 Regulating Services of Bivalve Molluscs in the Context of the Carbon Cycle and Implications for Ecosystem Valuation
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    Chapter 13 Habitat Modification and Coastal Protection by Ecosystem-Engineering Reef-Building Bivalves
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    Chapter 14 Bivalve Assemblages as Hotspots for Biodiversity
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    Chapter 15 Enhanced Production of Finfish and Large Crustaceans by Bivalve Reefs
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    Chapter 16 Introduction to Cultural Services
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    Chapter 17 Socio-economic Aspects of Marine Bivalve Production
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    Chapter 18 A Variety of Approaches for Incorporating Community Outreach and Education in Oyster Reef Restoration Projects: Examples from the United States
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    Chapter 19 Bivalve Gardening
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    Chapter 20 Shells as Collector’s Items
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    Chapter 21 Archaeology and Sclerochronology of Marine Bivalves
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    Chapter 22 Introduction of Assessments
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    Chapter 23 Bivalve Aquaculture Carrying Capacity: Concepts and Assessment Tools
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    Chapter 24 Farm-Scale Production Models
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    Chapter 25 Ecosystem Models of Bivalve Aquaculture: Implications for Supporting Goods and Services
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    Chapter 26 Spatial, Ecological and Social Dimensions of Assessments for Bivalve Farming Management
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    Chapter 27 Assessment of Nutrient Trading Services from Bivalve Farming
Attention for Chapter 10: Nutrient Extraction Through Bivalves
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Chapter title
Nutrient Extraction Through Bivalves
Chapter number 10
Book title
Goods and Services of Marine Bivalves
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-319-96776-9_10
Book ISBNs
978-3-31-996775-2, 978-3-31-996776-9

Jens Kjerulf Petersen, Marianne Holmer, Mette Termansen, Berit Hasler, Petersen, Jens Kjerulf, Holmer, Marianne, Termansen, Mette, Hasler, Berit

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 77 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 77 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 23 30%
Student > Master 11 14%
Researcher 11 14%
Student > Ph. D. Student 7 9%
Student > Bachelor 6 8%
Other 3 4%
Unknown 16 21%
Readers by discipline Count As %
Unspecified 23 30%
Environmental Science 18 23%
Agricultural and Biological Sciences 11 14%
Business, Management and Accounting 1 1%
Biochemistry, Genetics and Molecular Biology 1 1%
Other 2 3%
Unknown 21 27%