Climate Change, Food Security and Natural Resource Management

Chapter 1 The Water-Energy-Food Nexus and Climate Perspective: Relevance and Implications for Policy-making and Governance

Chapter 3 Ensuring Food Security Through Increasing Water Productivity and Cereal Yields Forecasting – A Case Study of Ouled Saleh Commune, Region Casablanca-Settat, Morocco

Chapter 4 Food Waste in the Kingdom of Saudi Arabia: Implications for Extension Education

Chapter 5 Sustainable Agriculture and Food Security in Egypt: Implications for Innovations in Agricultural Extension

Chapter 6 Dynamics of Food Security in India: Declining Per Capita Availability Despite Increasing Production

Chapter 7 The European Union as a Player in the Global Food Security

Chapter 8 Climate Change Impacts on Water Supply System of the Middle Draa Valley in South Morocco

Chapter 9 Determination of Date Palm Water Requirements in Saudi Arabia

Chapter 10 The Contribution of CSR to Water Protection in the Maghreb Region: Engineering a New Approach to Assure Water Security

Chapter 11 The Impact of Soil Degradation on Agricultural Production in Africa

Chapter 12 Effect of Treated Wastewater on Plant, Soil and Leachate for Golf Grass Irrigation

Chapter 13 Ecoservice Role of Earthworm ( Lumbricidae ) Casts in Grow of Soil Buffering Capacity of Remediated Lands Within Steppe Zone, Ukraine

Chapter 14 Understanding Stakeholders’ Perspective on REDD+ Implementation as a Multi-Sectoral Approach

Chapter 15 Conserving Carbon and Biodiversity Through REDD+ Implementation in Tropical Countries

Chapter 16 Carbon Dynamics at Harvard Forest: Ecological Responses to Changes in the Growing Season

Chapter 17 Ensuring Sustainability in Forests Through the Participation of Locals: Implications for Extension Education