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Management of Hypertension

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Cover of 'Management of Hypertension'

Table of Contents

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    Book Overview
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    Chapter 1 The Importance of Applying Evidence-Based Medicine in Clinical Practice
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    Chapter 2 Medical Biostatistics: Basic Concepts
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    Chapter 3 Arterial Hypertension and Cardiovascular Risk
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    Chapter 4 The VA Co-operative Studies; The First RCTs in Cardiovascular Disease – A Tribute to Edward D. Freis
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    Chapter 5 The Role of Dietary Modifications in Controlling Blood Pressure
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    Chapter 6 Hypertension Management in the Elderly
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    Chapter 7 Management of Hypertension in Diabetes Mellitus
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    Chapter 8 Chronic Kidney Disease and Hypertension
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    Chapter 9 Hypertension Management in African Americans: The AASK and Other Landmark Trial Application
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    Chapter 10 Comparison Therapies in the Treatment of Hypertension. The ASCOT and ACCOMPLISH Trial
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    Chapter 11 Outcomes of Different Antihypertensive Regimens
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    Chapter 12 Advantages and Disadvantages in Clinical Trials
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    Chapter 13 Arterial Hypertension: What Is the Optimal Goal of Treatment?
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    Chapter 14 Methods of Blood Pressure Assessment Used in Milestone Hypertension Trials
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    Chapter 15 The Life and the Major Scientific Contributions of Irvine Page
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    Chapter 16 Neurogenic Mechanisms in Pre-hypertension and Pharmacologic Approaches to the Prevention and Treatment of Hypertension: Highlights of Professor Stevo Julius’ Scientific Contributions
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    Chapter 17 New Frontiers in Cardiovascular Research: Microfluidic Modeling of Cardiovascular Diseases and Applications for Hypertension Research
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Chapter title
The Role of Dietary Modifications in Controlling Blood Pressure
Chapter number 5
Book title
Management of Hypertension
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-319-92946-0_5
Book ISBNs
978-3-31-992945-3, 978-3-31-992946-0
Authors

K. Dimitriadis, C. Filippou, C. Tsioufis

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