Rice Grain Quality

Chapter 1 Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects

Chapter 2 Improving Rice Grain Quality: State-of-the-Art and Future Prospects

Chapter 3 Morphology of Rice Seed Development and Its Influence on Grain Quality

Chapter 4 Novel Imaging Techniques to Analyze Panicle Architecture

Chapter 5 Measuring Head Rice Recovery in Rice

Chapter 6 Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image Analysis

Chapter 7 Method Development of Near-Infrared Spectroscopy Approaches for Nondestructive and Rapid Estimation of Total Protein in Brown Rice Flour

Chapter 8 Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods

Chapter 9 Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through Rheometry

Chapter 10 Characterizing Starch Molecular Structure of Rice

Chapter 11 Rice Grain Quality Benchmarking Through Profiling of Volatiles and Metabolites in Grains Using Gas Chromatography Mass Spectrometry

Chapter 12 Re-sequencing Resources to Improve Starch and Grain Quality in Rice

Chapter 13 Quantifying Grain Digestibility of Starch Fractions in Milled Rice

Chapter 15 Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry

Chapter 16 Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform

Chapter 17 Quantification of DNA Methylation as Biomarker for Grain Quality

Chapter 18 CRISPR-Cas9-Mediated Genome Editing of Rice Towards Better Grain Quality