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Advances in Bioprocess Technology

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Cover of 'Advances in Bioprocess Technology'

Table of Contents

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    Book Overview
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    Chapter 1 A Review on the Empty Fruit Bunch Composting: Life Cycle Analysis and the Effect of Amendment(s)
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    Chapter 2 Effect of Adaptation of Acidothiobacillus ferrooxidans on Ferrous Oxidation and Nickel Leaching Efficiency
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    Chapter 3 A Review on Ash Formation During Pulverized Fuel Combustion: State of Art and Future Research Needs
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    Chapter 4 Waste Management Methods and Sustainablity
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    Chapter 5 Modeling of Free Fatty Acid Content in the Deodorization Process of Palm Oil Refinery Using Six Sigma with Response Surface Methodology
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    Chapter 6 Production of Biogas from Palm Oil Mill Effluent
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    Chapter 7 Process Analysis of Microalgae Biomass Thermal Disruption for Biofuel Production
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    Chapter 8 Biogas from Poultry Litter: A Review on Recent Technological Advancements
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    Chapter 9 Current Advances of Biogas Production via Anaerobic Digestion of Industrial Wastewater
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    Chapter 10 Bioenergy: Biofuels Process Technology
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    Chapter 11 Optimization Study of Catalytic Co-gasification of Rubber Seed Shell and High Density Polyethylene Waste for Hydrogen Production Using Response Surface Methodology
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    Chapter 12 Studies on Effect of Process Parameters Variation on Bio-oil Yield in Subcritical and Supercritical Hydrothermal Liquefaction of Malaysian Oil Palm Biomass
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    Chapter 13 Agro-Residues as Fuel and as a Feedstock for Other Products
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    Chapter 14 Biogas as Clean Fuel for Cooking and Transportation Needs in India
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    Chapter 15 Thermochemical Processing of Biomass
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    Chapter 16 Dynamic Enzymatic Kinetic Resolution of NSAIDS
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    Chapter 17 Catgut Waste Utilization for Protease Production Using Bacillus subtilis
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    Chapter 18 Membrane Processes for Microalgae in Carbonation and Wastewater Treatment
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    Chapter 19 A Systems View of Lignocellulose Hydrolysis
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    Chapter 20 Innovations in Alcoholic Beverage Production
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    Chapter 21 Starter Culture Technology: Fermented Foods
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    Chapter 22 Ca-Alginate Liquid Core Capsule for Lactobacili Fermentation
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    Chapter 23 Intellectual Property Rights-Protection and Regulation
Attention for Chapter 20: Innovations in Alcoholic Beverage Production
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Chapter title
Innovations in Alcoholic Beverage Production
Chapter number 20
Book title
Advances in Bioprocess Technology
Published by
Springer International Publishing, November 2015
DOI 10.1007/978-3-319-17915-5_20
Book ISBNs
978-3-31-917914-8, 978-3-31-917915-5
Authors

Julie Kellershohn, Inge Russell

Editors

Pogaku Ravindra

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 23%
Student > Bachelor 4 18%
Other 2 9%
Professor 2 9%
Student > Doctoral Student 2 9%
Other 3 14%
Unknown 4 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 27%
Engineering 3 14%
Social Sciences 2 9%
Biochemistry, Genetics and Molecular Biology 1 5%
Immunology and Microbiology 1 5%
Other 3 14%
Unknown 6 27%