Well-being, Sustainability and Social Development
Springer International Publishing
Chapter title |
Agriculture and Foods: Overproduction and Overconsumption
|
---|---|
Chapter number | 18 |
Book title |
Well-being, Sustainability and Social Development
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-76696-6_18 |
Book ISBNs |
978-3-31-976695-9, 978-3-31-976696-6
|
Authors |
Frank Veraart, Veraart, Frank |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 9% |
Student > Ph. D. Student | 1 | 9% |
Student > Bachelor | 1 | 9% |
Unknown | 8 | 73% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 1 | 9% |
Agricultural and Biological Sciences | 1 | 9% |
Medicine and Dentistry | 1 | 9% |
Unknown | 8 | 73% |