↓ Skip to main content

Microbiologia degli alimenti

Overview of attention for book
Cover of 'Microbiologia degli alimenti'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Storia dei microrganismi associati agli alimenti
  3. Altmetric Badge
    Chapter 2 Tassonomia, ruolo e rilevanza dei microrganismi negli alimenti
  4. Altmetric Badge
    Chapter 3 Parametri che influenzano la crescita microbica negli alimenti
  5. Altmetric Badge
    Chapter 4 Carne fresca e pollame
  6. Altmetric Badge
    Chapter 5 Carni e prodotti ittici trasformati
  7. Altmetric Badge
    Chapter 6 Prodotti ortofrutticoli
  8. Altmetric Badge
    Chapter 7 Latte, fermentazione e prodotti lattiero-caseari fermentati e non fermentati
  9. Altmetric Badge
    Chapter 8 Alimenti e prodotti fermentati non lattiero-caseari
  10. Altmetric Badge
    Chapter 9 Prodotti alimentari diversi
  11. Altmetric Badge
    Chapter 10 Tecniche di coltura, di microscopia e di campionamento
  12. Altmetric Badge
    Chapter 11 Saggi e metodi chimici, biochimici e fisici
  13. Altmetric Badge
    Chapter 12 Saggi e metodi biologici
  14. Altmetric Badge
    Chapter 13 Protezione degli alimenti mediante sostanze chimiche e sistemi di biocontrollo
  15. Altmetric Badge
    Chapter 14 Conservazione degli alimenti mediante atmosfere modificate
  16. Altmetric Badge
    Chapter 15 Protezione degli alimenti mediante radiazioni e radioresistenza dei microrganismi
  17. Altmetric Badge
    Chapter 16 Protezione degli alimenti mediante basse temperature e caratteristiche dei microrganismi psicrotrofi
  18. Altmetric Badge
    Chapter 17 Protezione degli alimenti mediante alte temperature e caratteristiche dei microrganismi termofili
  19. Altmetric Badge
    Chapter 18 Conservazione degli alimenti mediante disidratazione
  20. Altmetric Badge
    Chapter 19 Altri metodi di conservazione degli alimenti
  21. Altmetric Badge
    Chapter 20 Indicatori di qualità microbiologica e di sicurezza degli alimenti
  22. Altmetric Badge
    Chapter 21 I sistemi HACCP e FSO per la sicurezza degli alimenti
  23. Altmetric Badge
    Chapter 22 Introduzione ai patogeni associati agli alimenti
  24. Altmetric Badge
    Chapter 23 Gastroenterite stafilococcica
  25. Altmetric Badge
    Chapter 24 Intossicazioni alimentari da batteri sporigeni Gram-positivi
  26. Altmetric Badge
    Chapter 25 Listeriosi di origine alimentare
  27. Altmetric Badge
    Chapter 26 Gastroenteriti di origine alimentare causate da Salmonella e Shigella
  28. Altmetric Badge
    Chapter 27 Gastroenteriti di origine alimentare causate da Escherichia coli
  29. Altmetric Badge
    Chapter 28 Gastroenteriti di origine alimentare causate da Vibrio, Yersinia e Campylobacter
  30. Altmetric Badge
    Chapter 29 Parassiti animali trasmessi da alimenti
  31. Altmetric Badge
    Chapter 30 Micotossine
  32. Altmetric Badge
    Chapter 31 Virus e altri pericoli biologici di origine alimentare certi o sospetti
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

wikipedia
3 Wikipedia pages

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
25 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Microbiologia degli alimenti
Published by
ADS, January 2009
DOI 10.1007/978-88-470-0786-4
ISBNs
978-8-84-700785-7, 978-8-84-700786-4
Authors

James M. Jay, Martin J. Loessner, David A. Golden, Andrea Pulvirenti, Jay, James M., Loessner, Martin J., Golden, David A.

Editors

Pulvirenti, Andrea

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 28%
Researcher 4 16%
Student > Ph. D. Student 3 12%
Student > Master 2 8%
Other 2 8%
Other 6 24%
Unknown 1 4%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 44%
Unspecified 4 16%
Biochemistry, Genetics and Molecular Biology 2 8%
Chemistry 2 8%
Environmental Science 1 4%
Other 4 16%
Unknown 1 4%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 September 2018.
All research outputs
#8,043,773
of 24,180,797 outputs
Outputs from ADS
#9,672
of 39,410 outputs
Outputs of similar age
#51,032
of 176,431 outputs
Outputs of similar age from ADS
#319
of 910 outputs
Altmetric has tracked 24,180,797 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 39,410 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 28th percentile – i.e., 28% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 176,431 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 19th percentile – i.e., 19% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 910 others from the same source and published within six weeks on either side of this one. This one is in the 23rd percentile – i.e., 23% of its contemporaries scored the same or lower than it.