Translating National Policy to Improve Environmental Conditions Impacting Public Health Through…
Springer International Publishing
Chapter title |
Food Sustainability Index Report on the United States: The Good, the Bad, and the Ugly
|
---|---|
Book title |
Translating National Policy to Improve Environmental Conditions Impacting Public Health Through Community Planning
|
Published by |
Springer Science + Business Media, January 2018
|
DOI | 10.1007/978-3-319-75361-4_3 |
Book ISBNs |
978-3-31-975360-7, 978-3-31-975361-4
|
Authors |
Beth Ann Fiedler |
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 18% |
Lecturer | 2 | 9% |
Student > Bachelor | 2 | 9% |
Professor | 2 | 9% |
Student > Master | 2 | 9% |
Other | 2 | 9% |
Unknown | 8 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 4 | 18% |
Environmental Science | 2 | 9% |
Economics, Econometrics and Finance | 2 | 9% |
Engineering | 2 | 9% |
Nursing and Health Professions | 1 | 5% |
Other | 2 | 9% |
Unknown | 9 | 41% |