Food Powders
Springer Science & Business Media
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Timeline
Mendeley readers
| Chapter title |
Size Enlargement
|
|---|---|
| Chapter number | 7 |
| Book title |
Food Powders
|
| Published by |
Springer, Boston, MA, January 2005
|
| DOI | 10.1007/0-387-27613-0_7 |
| Book ISBNs |
978-0-306-47806-2, 978-0-387-27613-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 11% |
| Student > Bachelor | 2 | 7% |
| Professor | 1 | 4% |
| Student > Doctoral Student | 1 | 4% |
| Student > Ph. D. Student | 1 | 4% |
| Other | 3 | 11% |
| Unknown | 16 | 59% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 4 | 15% |
| Chemical Engineering | 2 | 7% |
| Chemistry | 2 | 7% |
| Agricultural and Biological Sciences | 1 | 4% |
| Unknown | 18 | 67% |