Chocolate, Cocoa and Confectionery: Science and Technology
Springer Netherlands
Chapter title |
Food Value of Chocolate and Confectionery
|
---|---|
Chapter number | 24 |
Book title |
Chocolate, Cocoa and Confectionery: Science and Technology
|
Published by |
Springer, Dordrecht, January 1989
|
DOI | 10.1007/978-94-011-7924-9_24 |
Book ISBNs |
978-9-40-117926-3, 978-9-40-117924-9
|
Authors |
Bernard W. Minifie, Minifie, Bernard W. |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Postgraduate | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 1 | 50% |
Engineering | 1 | 50% |