Advances in Cryogenic Engineering
Springer US
Chapter title |
The Application of Cryogenic Fluids to the Freezing of Foods
|
---|---|
Chapter number | 2 |
Book title |
Advances in Cryogenic Engineering
|
Published by |
Springer, Boston, MA, January 1967
|
DOI | 10.1007/978-1-4757-0489-1_2 |
Book ISBNs |
978-1-4757-0491-4, 978-1-4757-0489-1
|
Authors |
D. C. Brown, Brown, D. C. |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 1 | 14% |
Student > Bachelor | 1 | 14% |
Professor | 1 | 14% |
Student > Ph. D. Student | 1 | 14% |
Student > Master | 1 | 14% |
Other | 0 | 0% |
Unknown | 2 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 2 | 29% |
Agricultural and Biological Sciences | 1 | 14% |
Unknown | 4 | 57% |