A Biochemical Approach to Nutrition
Springer Science & Business Media
Chapter title |
Protein and amino acids
|
---|---|
Chapter number | 5 |
Book title |
A Biochemical Approach to Nutrition
|
Published by |
Springer, Dordrecht, January 1977
|
DOI | 10.1007/978-94-009-5732-9_5 |
Book ISBNs |
978-0-412-13040-3, 978-9-40-095732-9
|
Authors |
R. A. Freedland, Stephanie Briggs |