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Mendeley readers
Chapter title |
Processing and Analysis of Macedonian Cuisine and its Flavours by Using Online Recipes
|
---|---|
Chapter number | 15 |
Book title |
ICT Innovations 2015
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-25733-4_15 |
Book ISBNs |
978-3-31-925731-0, 978-3-31-925733-4
|
Authors |
Aleksandra Bogojeska, Slobodan Kalajdziski, Ljupco Kocarev, Bogojeska, Aleksandra, Kalajdziski, Slobodan, Kocarev, Ljupco |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 25% |
Student > Bachelor | 1 | 25% |
Other | 1 | 25% |
Student > Master | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Computer Science | 4 | 100% |