Sensors
Springer New York
Chapter title |
A Fully-Integrated Multi-Sensor System for Food Tracing and Quality Certification Providing Temperature, Light Intensity, and Humidity Exposure History of Samples
|
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Chapter number | 91 |
Book title |
Sensors
|
Published by |
Springer, New York, NY, January 2014
|
DOI | 10.1007/978-1-4614-3860-1_91 |
Book ISBNs |
978-1-4614-3859-5, 978-1-4614-3860-1
|
Authors |
F. Conso, M. Grassi, L. Picolli, D. Cartasegna, A. Donida, G. Rescio, G. F. Regnicoli, G. Perretti, P. Malcovati, Conso, F., Grassi, M., Picolli, L., Cartasegna, D., Donida, A., Rescio, G., Regnicoli, G. F., Perretti, G., Malcovati, P. |
Country | Count | As % |
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Unknown | 3 | 100% |
Readers by professional status | Count | As % |
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Researcher | 2 | 67% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
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Engineering | 2 | 67% |
Unknown | 1 | 33% |