Handbook of Food Chemistry
Springer Berlin Heidelberg
Chapter title |
Natural Food Toxins of Bacterial Origin
|
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Chapter number | 8 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-41609-5_8-1 |
Book ISBNs |
978-3-64-241609-5
|
Authors |
Luisa W. Cheng, Kirkwood M. Land, Larry H. Stanker |