Handbook of Food Chemistry
Springer Berlin Heidelberg
Chapter title |
Chemical Composition of Vegetables and their Products
|
---|---|
Chapter number | 17 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2014
|
DOI | 10.1007/978-3-642-41609-5_17-1 |
Book ISBNs |
978-3-64-241609-5
|
Authors |
Monica Butnariu, Alina Butu |
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 27% |
Student > Master | 3 | 20% |
Researcher | 1 | 7% |
Professor | 1 | 7% |
Unknown | 6 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 40% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 7% |
Chemistry | 1 | 7% |
Engineering | 1 | 7% |
Unknown | 6 | 40% |