Handbook of Food Chemistry
Springer Berlin Heidelberg
Chapter title |
Chemical Composition of Sugar and Confectionery Products
|
---|---|
Chapter number | 30 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2014
|
DOI | 10.1007/978-3-642-41609-5_30-1 |
Book ISBNs |
978-3-64-241609-5
|
Authors |
Andrea Hinkova, Zdenek Bubnik, Pavel Kadlec |
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 14% |
Student > Master | 2 | 14% |
Student > Doctoral Student | 1 | 7% |
Other | 1 | 7% |
Lecturer | 1 | 7% |
Other | 1 | 7% |
Unknown | 6 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 21% |
Chemical Engineering | 2 | 14% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 7% |
Chemistry | 1 | 7% |
Materials Science | 1 | 7% |
Other | 0 | 0% |
Unknown | 6 | 43% |