Food Democracy
Springer Singapore
Chapter title |
Democracy at Work—From Consumers to Food Citizens
|
---|---|
Chapter number | 6 |
Book title |
Food Democracy
|
Published by |
Springer, Singapore, January 2015
|
DOI | 10.1007/978-981-287-423-8_6 |
Book ISBNs |
978-9-81-287422-1, 978-9-81-287423-8
|
Authors |
Sue Booth, John Coveney, Booth, Sue, Coveney, John |
Country | Count | As % |
---|---|---|
Unknown | 32 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 11 | 34% |
Student > Master | 7 | 22% |
Researcher | 4 | 13% |
Student > Postgraduate | 3 | 9% |
Student > Bachelor | 2 | 6% |
Other | 3 | 9% |
Unknown | 2 | 6% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 25% |
Social Sciences | 7 | 22% |
Nursing and Health Professions | 3 | 9% |
Environmental Science | 3 | 9% |
Economics, Econometrics and Finance | 2 | 6% |
Other | 5 | 16% |
Unknown | 4 | 13% |