Biodeterioration Research

Table of Contents

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   Book Overview
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   Chapter 1 The Role of Biodeterioration In Agriculture, Forestry, Agronomy, Cultural Properties, Economics, And Public Health
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   Chapter 2 Mycotoxicoses, In Vitro and In Vivo : Conjecture-Hypothesis-Validation
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   Chapter 3 Patulin: Mycotoxin or Fungal Metabolite? (Current State of Knowledge)
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   Chapter 4 Ochratoxin/Citrinin as Nephrotoxins
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   Chapter 5 In Vivo and In Vitro Toxicity of Cyclopiazonic Acid (CPA)
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   Chapter 6 Immunotoxicity of Trichothecene Mycotoxins
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   Chapter 7 The Natural Occurrence, Mutagenic and other Toxicological Implications of Fusarin C from Fusarium moniliforme
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   Chapter 8 Interactive Effects of Multiple Mycotoxin Contamination of Swine Diets
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    Chapter 9 The Effects of Aflatoxin-Contaminated Corn on Brood Sows and their Litters from Farrow to Finish
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    Chapter 10 An Epidemiological Study of the Association Between Delayed Estrus in Swine and Low Levels of Aflatoxin B 1 , in Naturally Contaminated Feed
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    Chapter 11 Subacute Toxicity of Cyclopiazonic Acid in Broiler Chicks Fed Normal and High Zinc Diets
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    Chapter 12 Immunochemical Methods for Aflatoxins
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    Chapter 13 A Proposed Immunoassay for T-2 Toxin
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    Chapter 14 Cytotoxicity of Fusarium moniliforme Metabolites
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    Chapter 15 Microorganisms Associated with Shelled Corn Stored in Above and Below Ground Storage Facilities
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    Chapter 16 Aflatoxin Occurrence in Virginia Price Support-Corn: 1986 Crop-Year
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    Chapter 17 Aflatoxin M 1 Contamination of Milk Samples in Virginia During 1981 to 1987
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    Chapter 18 Aflatoxin Occurrence in Samples of Commercial Corn Meal Sold in Virginia: 1983–1986
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    Chapter 19 Soil Populations of Aspergillus flavus Conidia and Sclerotia
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    Chapter 20 Quantifying Naturally-Occurrrng Macrocyclic Trichothecene Toxins
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    Chapter 21 The Effects of Patulin on the Development of Oncopeltus fasciatus
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    Chapter 22 Polyamine Biosynthesis in the Brown-Rot Fungus Postia placenta
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    Chapter 23 Factors Associated with Decay Capacity of the Brown-Rot
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    Chapter 24 Sapstreak Disease and Biodeterioration of Sugar Maple
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    Chapter 25 Ultrastructural Morphology of the Hyphal Sheath of Wood Decay Fungi Modified by Preparation for Scanning Electron Microscopy
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    Chapter 26 Biological Control of Wood-Attacking Fungi Using Bacteria
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    Chapter 27 Ionization of Wood During Previsual Stages of Wood Decay
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    Chapter 28 Changes in Cell Wall Components of White Pine and Maple by White-Rot Fungi
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    Chapter 29 Immunological Characterization of Fungal Enzymes and Biological Chelators Involved in Lignocellulose Degradation
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    Chapter 30 Decay Column Boundary Layer Formation in Maple
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    Chapter 31 Wood Decay: A Review Including Recent Developments
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    Chapter 32 Coriolus versicolor , A Model System to Investigate the Biotechnology of Wood-Deteriorating Enzymes
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    Chapter 33 Ovule Culture to Study Reproductive Development at the Cellular Level in Loblolly Pine ( Pinus taeda L.)
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    Chapter 34 Immunologic Aspects of the Evaluation of Health Problems Associated with Indoor Air Pollution
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    Chapter 35 Deterioration of Air Quality in Firing Ranges: A Review of Airborne Lead Exposures
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    Chapter 36 A Review on the Kinds of Potentially-Byssinogenic Gram-Negative Bacteria that Occur on Raw Cotton Fiber
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    Chapter 37 Microbiological and Serological Studies of an Outbreak of “Humidifier Fever” in a Print Shop
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    Chapter 38 Microbial Contamination and Immunologic Reactivity of Stored Oats
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    Chapter 39 Pulmonary Inflammatory and Immunological Responses to Airborne Pathogens: A Review
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    Chapter 40 Biodeterioration in Museums—Observations
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    Chapter 41 Nitrogen for Biodeterioration Control on Museum Collections
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    Chapter 42 A Case Study of the Compatibility of Biocidal Cleaning and Consolidation in the Restoration of a Marble Statue
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    Chapter 43 Magnetic Resonance Investigation of Hemoglobin from Sickle Deteriorated Erythrocytes
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    Chapter 44 The Active Site of Monoamine Oxidase “The Key Enzyme of Biogenic Amines Degradation” as Seen by Magnetic Relaxation Spectroscopy
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    Chapter 45 Spectral Studies on Monoamine Oxidase Modified with N-(1-Pyrene) Malemide Fluorescent Probe
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    Chapter 46 The Infrared Spectra of Buried Acetate and Rayon Fibers
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    Chapter 47 Factors Involved in Chitin Utilization by Vibrios
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    Chapter 48 Biodegradability Enhancement of Two Xenobiotics in an Industrial Waste as Measured by Respirometry
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    Chapter 49 The Effects of Temperature, Nutrients, and Spore Concentration on the Germination of Conidia from Dactylomyces thermophilus
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    Chapter 50 The Artificial Sweeteners, Aspartame and Saccharin, Alter In Vitro Bacterial Growth: A Preliminary Study
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    Chapter 51 Protein Profiles of Mannitol-Shocked Soybean Cell Suspension Cultures
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    Chapter 52 Serotonin Toxicity Causes Myodeterioration of Skeletal Muscle Function in Albino Mice
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    Chapter 53 Antihelminthic Activity of the Drug, Oltipraz, on the Surface Ultrastructure of Schistosoma mansoni