Hyperspectral Imaging Technology in Food and Agriculture
Springer-Verlag New York
Chapter title |
Measurement of Food Optical Properties
|
---|---|
Chapter number | 8 |
Book title |
Hyperspectral Imaging Technology in Food and Agriculture
|
Published by |
Springer, New York, NY, January 2015
|
DOI | 10.1007/978-1-4939-2836-1_8 |
Book ISBNs |
978-1-4939-2835-4, 978-1-4939-2836-1
|
Authors |
Renfu Lu, Haiyan Cen, Lu, Renfu, Cen, Haiyan |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 33% |
Unknown | 2 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 1 | 33% |
Unknown | 2 | 67% |