↓ Skip to main content
What is this page? Embed badge

Improvement of Cereal Quality by Genetic Engineering

Overview of attention for book
Cover of 'Improvement of Cereal Quality by Genetic Engineering'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Assessment of Methods for the Genetic Transformation of Wheat
  3. Altmetric Badge
    Chapter 2 Genetic Transformation of Wheat
  4. Altmetric Badge
    Chapter 3 Approaches to Genetic Transformation in Cereals
  5. Altmetric Badge
    Chapter 4 Genetic Engineering of Wheat and Barley
  6. Altmetric Badge
    Chapter 5 Genetic Engineering in Rice Plants
  7. Altmetric Badge
    Chapter 6 Genetic Engineering of Oat
  8. Altmetric Badge
    Chapter 7 Transgenic Grain Sorghum ( Sorghum bicolor ) Plants via Agrobacterium
  9. Altmetric Badge
    Chapter 8 Development of Promoter Systems for the Expression of Foreign Genes in Transgenic Cereals
  10. Altmetric Badge
    Chapter 9 Anthocyanin Genes as Visual Markers for Wheat Transformation
  11. Altmetric Badge
    Chapter 10 Improvement of Barley and Wheat Quality by Genetic Engineering
  12. Altmetric Badge
    Chapter 11 Progress Towards Genetic Engineering of Wheat with Improved Quality
  13. Altmetric Badge
    Chapter 12 The Contributions To Mixing Properties of 1D HMW Glutenin Subunits Expressed in a Bacterial System
  14. Altmetric Badge
    Chapter 13 Studies of High Molecular Weight Glutenin Subunits and Their Encoding Genes
  15. Altmetric Badge
    Chapter 14 Prospects for the Production of Cereals with Improved Starch Properties
  16. Altmetric Badge
    Chapter 15 Genetic Engineering of Resistance to Starch Hydrolysis Caused by Pre-Harvest Sprouting
  17. Altmetric Badge
    Chapter 16 Potential for the Improvement of Malting Quality of Barley by Genetic Engineering
  18. Altmetric Badge
    Chapter 17 Genetic Modification of Barley for End Use Quality
  19. Altmetric Badge
    Chapter 18 The Regulation of the Use of Genetically Engineered Cereals as Foods
  20. Altmetric Badge
    Chapter 19 Rapid Cereal Genotype Analysis
  21. Altmetric Badge
    Chapter 20 Prospects for Genetic Engineering in the Overall Context of Cereal Chemistry Research
Attention for Chapter 9: Anthocyanin Genes as Visual Markers for Wheat Transformation
Altmetric Badge

Mentioned by

twitter
4 X users

Citations

dimensions_citation
13 Dimensions

Readers on

mendeley
4 Mendeley
Summary X Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Anthocyanin Genes as Visual Markers for Wheat Transformation
Chapter number 9
Book title
Improvement of Cereal Quality by Genetic Engineering
Published by
Springer, Boston, MA, January 1994
DOI 10.1007/978-1-4615-2441-0_9
Book ISBNs
978-1-4613-6037-7, 978-1-4615-2441-0
Authors

S. K. Dhir, M. E. Pajeau, M. E. Frommn, J. E. Fry, Dhir, S. K., Pajeau, M. E., Frommn, M. E., Fry, J. E.

View on publisher site
X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
 Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 50%
Student > Ph. D. Student 2 50%
Professor 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 50%
Chemistry 2 50%

This page is provided by Altmetric.