Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Springer International Publishing
Chapter title |
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
|
---|---|
Chapter number | 1 |
Book title |
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-68177-1_1 |
Book ISBNs |
978-3-31-968175-7, 978-3-31-968177-1
|
Authors |
Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis |
Country | Count | As % |
---|---|---|
Unknown | 34 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 6 | 18% |
Student > Ph. D. Student | 4 | 12% |
Student > Master | 4 | 12% |
Student > Postgraduate | 3 | 9% |
Student > Bachelor | 3 | 9% |
Other | 4 | 12% |
Unknown | 10 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 26% |
Engineering | 5 | 15% |
Chemistry | 2 | 6% |
Environmental Science | 1 | 3% |
Computer Science | 1 | 3% |
Other | 3 | 9% |
Unknown | 13 | 38% |