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X Demographics
Mendeley readers
Chapter title |
History and Social Aspects of Sourdough
|
---|---|
Chapter number | 1 |
Book title |
Handbook on Sourdough Biotechnology
|
Published by |
Springer, Boston, MA, January 2013
|
DOI | 10.1007/978-1-4614-5425-0_1 |
Book ISBNs |
978-1-4614-5424-3, 978-1-4614-5425-0
|
Authors |
Stefan Cappelle, Lacaze Guylaine, M. Gänzle, M. Gobbetti, Cappelle, Stefan, Guylaine, Lacaze, Gänzle, M., Gobbetti, M. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 54 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 9 | 17% |
Student > Master | 6 | 11% |
Student > Doctoral Student | 4 | 7% |
Researcher | 3 | 6% |
Other | 2 | 4% |
Other | 7 | 13% |
Unknown | 23 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 19% |
Engineering | 5 | 9% |
Biochemistry, Genetics and Molecular Biology | 4 | 7% |
Social Sciences | 2 | 4% |
Business, Management and Accounting | 1 | 2% |
Other | 4 | 7% |
Unknown | 28 | 52% |