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Handbook on Sourdough Biotechnology

Overview of attention for book
Attention for Chapter 1: History and Social Aspects of Sourdough
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1 blog
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3 X users

Citations

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110 Dimensions

Readers on

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54 Mendeley
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Chapter title
History and Social Aspects of Sourdough
Chapter number 1
Book title
Handbook on Sourdough Biotechnology
Published by
Springer, Boston, MA, January 2013
DOI 10.1007/978-1-4614-5425-0_1
Book ISBNs
978-1-4614-5424-3, 978-1-4614-5425-0
Authors

Stefan Cappelle, Lacaze Guylaine, M. Gänzle, M. Gobbetti, Cappelle, Stefan, Guylaine, Lacaze, Gänzle, M., Gobbetti, M.

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X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 54 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 17%
Student > Master 6 11%
Student > Doctoral Student 4 7%
Researcher 3 6%
Other 2 4%
Other 7 13%
Unknown 23 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 19%
Engineering 5 9%
Biochemistry, Genetics and Molecular Biology 4 7%
Social Sciences 2 4%
Business, Management and Accounting 1 2%
Other 4 7%
Unknown 28 52%