Coffee Biotechnology and Quality
Springer Netherlands
Chapter title |
Biotechnological Potentialities of Coffee and Similar with Olive, Two Models of Agroindustrial Products Rich in Polyphenolic Compounds: A Review
|
---|---|
Chapter number | 48 |
Book title |
Coffee Biotechnology and Quality
|
Published by |
Springer, Dordrecht, January 2000
|
DOI | 10.1007/978-94-017-1068-8_48 |
Book ISBNs |
978-9-04-815565-1, 978-9-40-171068-8
|
Authors |
M. Labat, C. Augur, B. Rio, I. Perraud-Gaimé, S. Sayadi, Labat, M., Augur, C., Rio, B., Perraud-Gaimé, I., Sayadi, S. |
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 16% |
Student > Postgraduate | 3 | 16% |
Student > Master | 3 | 16% |
Student > Doctoral Student | 2 | 11% |
Professor | 2 | 11% |
Other | 4 | 21% |
Unknown | 2 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 42% |
Biochemistry, Genetics and Molecular Biology | 2 | 11% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 5% |
Computer Science | 1 | 5% |
Immunology and Microbiology | 1 | 5% |
Other | 4 | 21% |
Unknown | 2 | 11% |