Coffee Biotechnology and Quality
Springer Netherlands
Chapter title |
Breeding and Biotechnology of Coffee
|
---|---|
Chapter number | 3 |
Book title |
Coffee Biotechnology and Quality
|
Published by |
Springer, Dordrecht, January 2000
|
DOI | 10.1007/978-94-017-1068-8_3 |
Book ISBNs |
978-9-04-815565-1, 978-9-40-171068-8
|
Authors |
L. C. Fazuoli, M. Perez Maluf, O. Guerreiro Filho, H. Medina Filho, M. B. Silvarolla, Fazuoli, L. C., Maluf, M. Perez, Filho, O. Guerreiro, Filho, H. Medina, Silvarolla, M. B. |
Country | Count | As % |
---|---|---|
Brazil | 1 | 4% |
Unknown | 24 | 96% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 8 | 32% |
Student > Doctoral Student | 2 | 8% |
Student > Master | 2 | 8% |
Professor | 1 | 4% |
Lecturer | 1 | 4% |
Other | 2 | 8% |
Unknown | 9 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 48% |
Biochemistry, Genetics and Molecular Biology | 3 | 12% |
Social Sciences | 1 | 4% |
Unknown | 9 | 36% |