Coffee Biotechnology and Quality
Springer Netherlands
Chapter title |
Molecular Breeding in Coffee ( Coffea Arabica L.)
|
---|---|
Chapter number | 7 |
Book title |
Coffee Biotechnology and Quality
|
Published by |
Springer, Dordrecht, January 2000
|
DOI | 10.1007/978-94-017-1068-8_7 |
Book ISBNs |
978-9-04-815565-1, 978-9-40-171068-8
|
Authors |
P. Lashermes, M. C. Combes, P. Topart, G. Graziosi, B. Bertrand, F. Anthony, Lashermes, P., Combes, M. C., Topart, P., Graziosi, G., Bertrand, B., Anthony, F. |
Country | Count | As % |
---|---|---|
Unknown | 17 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 18% |
Student > Bachelor | 2 | 12% |
Student > Doctoral Student | 2 | 12% |
Student > Ph. D. Student | 2 | 12% |
Student > Postgraduate | 2 | 12% |
Other | 0 | 0% |
Unknown | 6 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 41% |
Social Sciences | 2 | 12% |
Unknown | 8 | 47% |