Pigments in Fruits and Vegetables
Springer-Verlag New York
Chapter title |
Carotenoids in Carrot
|
---|---|
Chapter number | 11 |
Book title |
Pigments in Fruits and Vegetables
|
Published by |
Springer, New York, NY, January 2015
|
DOI | 10.1007/978-1-4939-2356-4_11 |
Book ISBNs |
978-1-4939-2355-7, 978-1-4939-2356-4
|
Authors |
Claudia Stange Klein, Manuel Rodriguez-Concepcion |
Country | Count | As % |
---|---|---|
Unknown | 39 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 7 | 18% |
Student > Master | 5 | 13% |
Student > Bachelor | 5 | 13% |
Lecturer | 2 | 5% |
Student > Postgraduate | 2 | 5% |
Other | 7 | 18% |
Unknown | 11 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 33% |
Biochemistry, Genetics and Molecular Biology | 3 | 8% |
Chemistry | 2 | 5% |
Unspecified | 1 | 3% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
Other | 6 | 15% |
Unknown | 13 | 33% |