Analytical Techniques in Biochemistry and Molecular Biology
Springer New York
Chapter title |
Methods for Nutritional Quality Evaluation of Food Materials
|
---|---|
Chapter number | 13 |
Book title |
Analytical Techniques in Biochemistry and Molecular Biology
|
Published by |
Springer, New York, NY, January 2011
|
DOI | 10.1007/978-1-4419-9785-2_13 |
Book ISBNs |
978-1-4419-9784-5, 978-1-4419-9785-2
|
Authors |
Rajan Katoch, Katoch, Rajan |
Country | Count | As % |
---|---|---|
United States | 1 | 5% |
Unknown | 18 | 95% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 21% |
Student > Master | 3 | 16% |
Researcher | 2 | 11% |
Lecturer | 2 | 11% |
Unspecified | 1 | 5% |
Other | 2 | 11% |
Unknown | 5 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 26% |
Biochemistry, Genetics and Molecular Biology | 4 | 21% |
Arts and Humanities | 1 | 5% |
Unspecified | 1 | 5% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 5% |
Other | 2 | 11% |
Unknown | 5 | 26% |