You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Timeline
Mendeley readers
Chapter title |
Salt in Cheese: Physical, Chemical and Biological Aspects
|
---|---|
Chapter number | 7 |
Book title |
Cheese: Chemistry, Physics and Microbiology
|
Published by |
Springer, Boston, MA, January 1993
|
DOI | 10.1007/978-1-4615-2650-6_7 |
Book ISBNs |
978-1-4613-6138-1, 978-1-4615-2650-6
|
Authors |
T. P. Guinee, P. F. Fox, Guinee, T. P., Fox, P. F. |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 24 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 25% |
Student > Master | 4 | 17% |
Student > Bachelor | 2 | 8% |
Student > Doctoral Student | 2 | 8% |
Researcher | 1 | 4% |
Other | 1 | 4% |
Unknown | 8 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 33% |
Engineering | 3 | 13% |
Social Sciences | 1 | 4% |
Chemical Engineering | 1 | 4% |
Unknown | 11 | 46% |