Food Safety
Springer US
Chapter title |
Foodborne Viruses: An Emerging Risk to Health
|
---|---|
Chapter number | 10 |
Book title |
Food Safety
|
Published by |
Springer, Boston, MA, January 2007
|
DOI | 10.1007/978-0-387-33957-3_10 |
Book ISBNs |
978-0-387-33509-4, 978-0-387-33957-3
|
Authors |
Leen Baert, Mieke Uyttendaele, Johan Debevere |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 38% |
Student > Master | 2 | 25% |
Student > Doctoral Student | 1 | 13% |
Unknown | 2 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 50% |
Biochemistry, Genetics and Molecular Biology | 1 | 13% |
Chemical Engineering | 1 | 13% |
Unknown | 2 | 25% |