Advances in Production Management Systems. Innovative and Knowledge-Based Production Management in…
Springer Berlin Heidelberg
Chapter title |
Using a Cooking Operation Simulator to Improve Cooking Speed in a Multiproduct Japanese Cuisine Restaurant
|
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Chapter number | 67 |
Book title |
Advances in Production Management Systems. Innovative and Knowledge-Based Production Management in a Global-Local World
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Published by |
Springer, Berlin, Heidelberg, September 2014
|
DOI | 10.1007/978-3-662-44736-9_67 |
Book ISBNs |
978-3-66-244735-2, 978-3-66-244736-9
|
Authors |
Takeshi Shimamura, Yoshihiro Hisano, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka, Shimamura, Takeshi, Hisano, Yoshihiro, Oura, Syuichi, Asakawa, Tomoyuki, Kaihara, Toshiya, Fujii, Nobutada, Nonaka, Tomomi |
Country | Count | As % |
---|---|---|
Norway | 1 | 11% |
Unknown | 8 | 89% |
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 1 | 11% |
Professor | 1 | 11% |
Student > Ph. D. Student | 1 | 11% |
Student > Master | 1 | 11% |
Professor > Associate Professor | 1 | 11% |
Other | 0 | 0% |
Unknown | 4 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 4 | 44% |
Engineering | 1 | 11% |
Unknown | 4 | 44% |