Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Springer-Verlag New York
Chapter title |
What Factors Are Required for Microbes to Grow, Survive, and Die?
|
---|---|
Chapter number | 5 |
Book title |
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
|
Published in |
ADS, January 2010
|
DOI | 10.1007/978-1-4419-5518-0_5 |
Book ISBNs |
978-1-4419-5517-3, 978-1-4419-5518-0
|
Authors |
Jeffrey L. Kornacki |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 17% |
Student > Postgraduate | 2 | 17% |
Student > Bachelor | 1 | 8% |
Researcher | 1 | 8% |
Unknown | 6 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 33% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Medicine and Dentistry | 1 | 8% |
Unknown | 6 | 50% |