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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Overview of attention for book
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Springer-Verlag New York

Table of Contents

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    Book Overview
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    Chapter 1 Troubleshooting Costs
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    Chapter 2 Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria
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    Chapter 3 Solving Microbial Spoilage Problems in Processed Foods
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    Chapter 4 Where These Contaminants Are Found
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    Chapter 5 What Factors Are Required for Microbes to Grow, Survive, and Die?
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    Chapter 6 Where Do I Start (Beginning the Investigation)?
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    Chapter 7 How Do I Sample the Environment and Equipment?
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    Chapter 8 How Many Samples Do I Take?
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    Chapter 9 When Can I Start Up My Factory or Processing Line Again?
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    Chapter 10 Value and Methods for Molecular Subtyping of Bacteria
Attention for Chapter 9: When Can I Start Up My Factory or Processing Line Again?
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Citations

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Chapter title
When Can I Start Up My Factory or Processing Line Again?
Chapter number 9
Book title
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Published in
ADS, January 2010
DOI 10.1007/978-1-4419-5518-0_9
Book ISBNs
978-1-4419-5517-3, 978-1-4419-5518-0
Authors

Jeffrey L. Kornacki

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%

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