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Soil as World Heritage

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Cover of 'Soil as World Heritage'

Table of Contents

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    Book Overview
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    Chapter 1 Chernozem: Soil of the Steppe
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    Chapter 2 The Quality of Moldovan Soils: Issues and Solutions
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    Chapter 3 The State of Soil Erosion in the Republic of Moldova and the Need for Monitoring
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    Chapter 4 Biota of Typical Chernozem Under Different Land Uses in Long-Term Field Experiments
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    Chapter 5 Essential Mass and Structure of Soil Microorganisms in the Black Earth
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    Chapter 6 Effects of Long-Term Fertility Management on the Soil Nematode Community and Cyst Nematode Heterodera schachtii Population in Experimental Sugar Beet Fields
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    Chapter 7 Biochemical Parameters of Arable Chernozem in Long-Term Field Experiments
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    Chapter 8 Energy Status of Soil Agro-ecosystems
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    Chapter 9 Heavy Metals in the Anthropogenic Cycle of Elements
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    Chapter 10 Effects of Long-Term Application of Fertilizers on the Trace Element Content of Soils
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    Chapter 11 Potassium in Brown Forest Soils
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    Chapter 12 Pure and Applied Agrophysics
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    Chapter 13 Evolution of Chernozem in the Complex Section at Storozheve, Ukraine
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    Chapter 14 Climate Change and Its Impact on Soil Productivity in Moldova
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    Chapter 15 Multi-scalar Indices of Drought in Intensively Farmed Regions of the Czech Republic
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    Chapter 16 The Continuing Value of Long-Term Field Experiments: Insights for Achieving Food Security and Environmental Integrity
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    Chapter 17 Long-Term Field Experiments with Fertilizers in Romania: Their Relevance to Sustainable Agriculture
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    Chapter 18 The Beginnings of Long-Term Field Experiments on Crop Rotations at Balti
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    Chapter 19 Fifty Years of Field Experiments with Crop Rotations and Continuous Cultures at the Selectia Research Institute for Field Crops
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    Chapter 20 Long-Term Field Experiments as a Foundation for Conserving and Enhancing Soil Fertility
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    Chapter 21 Productivity and Fertility of the Balti Chernozem Under Crop Rotation with Different Systems of Fertilization
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    Chapter 22 Long-Term Field Experiment with Irrigation on the Balti Chernozem
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    Chapter 23 Quality of Soil Organic Matter Under Crop Rotations and Continuous Cultures
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    Chapter 24 Soil Organic Matter and Soil Microbial Biomass in the Balti Long-Term Experiments
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    Chapter 25 Total and Labile Organic Matter in Typical Chernozem Under Crop Rotation, Continuous Cropping, Perennial Crops, and Fertilization
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    Chapter 26 Primary Soil Tillage in Rotations of the Main Field Crops in Moldova
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    Chapter 27 Humus Dynamics and Efficiency of Crop Rotations on Calcareous and Common Chernozem
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    Chapter 28 Soil Conservation Capability of Crops and Crop Rotations: Data from Long-Term Studies in Belarus
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    Chapter 29 Crop Yield and Quality Depending on Fertilization in Crop Rotation on Sod-Podzolic Soil
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    Chapter 30 Potassium Effects on Wheat Yield and Quality in Long-Term Experiments on Luvisol in Romania
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    Chapter 31 Effect of Systematic Mineral Fertilization on Available Potassium in Pellic Vertisol
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    Chapter 32 Towards Sustainable, Self-Supporting Agriculture: Biological Nitrogen Factories as a Key for Future Cropping Systems
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    Chapter 33 Legumes as an Alternative Source of Nitrogen for Modern Agriculture
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    Chapter 34 Resource-Conserving Agriculture: Undersowing and Mixed Crops as Stepping Stones Towards a Solution
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    Chapter 35 Rationale for Maintaining Humus in Arable Soils of Moldova
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    Chapter 36 Phyto-amelioration of Degraded Chernozem
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    Chapter 37 Phyto-technology for Remediation of Chernozem in the South of Moldova
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    Chapter 38 Organic Manuring to Restore the Fertility of Eroded Soils
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    Chapter 39 Structural Indices of Typical Chernozem Under Various Methods of Tillage
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    Chapter 40 Direct and Residual Effects of Phosphate-Enhanced Organic Fertilizers on Soil Fertility and Crop Production
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    Chapter 41 Worm Compost to Improve Soil Fertility
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    Chapter 42 Efficiency of Grass Strips and Sodded Waterways
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    Chapter 43 Sown and Natural Grassland for Soil Protection and Productivity in the Forest Steppe of Ukraine
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    Chapter 44 Perennial Grasses Creating Soil Structure and Raising Fertility
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    Chapter 45 Ecological Agriculture to Mitigate Soil Fatigue
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    Chapter 46 Mitigation of Western Corn Rootworm ( Diabrotica virgifera virgifera LeConte) by Maize Varietal Selection
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    Chapter 47 Abating Climate Change and Feeding the World Through Soil Carbon Sequestration
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    Chapter 48 Business Case for Green Water Credits
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    Chapter 49 European Commission’s Policy Initiatives Towards European and Global Soil Protection
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    Chapter 50 Scientific Evidence on the Contribution of Crop Rotation to More Sustainable Agriculture
Attention for Chapter 45: Ecological Agriculture to Mitigate Soil Fatigue
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Chapter title
Ecological Agriculture to Mitigate Soil Fatigue
Chapter number 45
Book title
Soil as World Heritage
Published by
Springer, Dordrecht, January 2014
DOI 10.1007/978-94-007-6187-2_45
Book ISBNs
978-9-40-076186-5, 978-9-40-076187-2
Authors

L. Volosciuc, V. Josu, Volosciuc, L., Josu, V.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 67%
Student > Bachelor 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 67%
Unknown 1 33%