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Bacteria in Agrobiology: Plant Probiotics

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Cover of 'Bacteria in Agrobiology: Plant Probiotics'

Table of Contents

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    Book Overview
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    Chapter 1 Probiotics for Plants: Importance of Rhizobacteria on Aboveground Fitness in Plants
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    Chapter 2 Bacterial Inoculants for Field Applications Under Mountain Ecosystem: Present Initiatives and Future Prospects
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    Chapter 3 Potential Use of Soil Microbial Community in Agriculture
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    Chapter 4 Impact of Application of Biofertilizers on Soil Structure and Resident Microbial Community Structure and Function
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    Chapter 5 The Impact of Mycorrhizosphere Bacterial Communities on Soil Biofunctioning in Tropical and Mediterranean Forest Ecosystems
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    Chapter 6 Ecology of Bacterial Endophytes in Sustainable Agriculture
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    Chapter 7 Strategies for the Exploration and Development of Biofertilizer
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    Chapter 8 Endophytic Bacteria and Their Role in Legumes Growth Promotion
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    Chapter 9 Role of PGPR Under Different Agroclimatic Conditions
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    Chapter 10 Consortium of Plant-Growth-Promoting Bacteria: Future Perspective in Agriculture
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    Chapter 11 Signals in the Rhizosphere and Their Effects on the Interactions Between Microorganisms and Plants
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    Chapter 12 Role of Plant: Microbe Interactions in the Sustainable Development of Muga Sericulture
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    Chapter 13 Arabidopsis as a Model System to Decipher the Diversity and Complexity of Plant Responses to Plant-Growth-Promoting Rhizobacteria
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    Chapter 14 Interactions of Plant-Parasitic Nematodes and Plant-Pathogenic Bacteria
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    Chapter 15 PGPR-Mediated Systemic Resistance for Sustainable Agriculture
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    Chapter 16 Potential of Plant Growth-Promoting Rhizobacteria for Sustainable Agriculture
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    Chapter 17 Contribution of N 2 Fixation for the World Agriculture
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    Chapter 18 Plant Probiotics in Phosphorus Nutrition in Crops, with Special Reference to Rice
Attention for Chapter 10: Consortium of Plant-Growth-Promoting Bacteria: Future Perspective in Agriculture
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Chapter title
Consortium of Plant-Growth-Promoting Bacteria: Future Perspective in Agriculture
Chapter number 10
Book title
Bacteria in Agrobiology: Plant Probiotics
Published by
Springer, Berlin, Heidelberg, January 2012
DOI 10.1007/978-3-642-27515-9_10
Book ISBNs
978-3-64-227514-2, 978-3-64-227515-9
Authors

Piyush Pandey, Sandeep Bisht, Anchal Sood, Abhinav Aeron, G. D. Sharma, D. K. Maheshwari, Pandey, Piyush, Bisht, Sandeep, Sood, Anchal, Aeron, Abhinav, Sharma, G. D., Maheshwari, D. K.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 1 3%
Unknown 38 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 13%
Student > Master 5 13%
Student > Ph. D. Student 4 10%
Student > Bachelor 4 10%
Professor 2 5%
Other 4 10%
Unknown 15 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 41%
Biochemistry, Genetics and Molecular Biology 4 10%
Environmental Science 1 3%
Immunology and Microbiology 1 3%
Psychology 1 3%
Other 2 5%
Unknown 14 36%