Sustainable Food Production
Springer-Verlag New York
Chapter title |
Carrying Capacity carrying capacity for Sustainable Bivalve Aquaculture carrying capacity sustainable bivalve aquaculture
|
---|---|
Chapter number | 179 |
Book title |
Sustainable Food Production
|
Published by |
Springer, New York, NY, January 2013
|
DOI | 10.1007/978-1-4614-5797-8_179 |
Book ISBNs |
978-1-4614-5796-1, 978-1-4614-5797-8
|
Authors |
Christopher W. McKindsey, McKindsey, Christopher W. |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 3% |
Unknown | 28 | 97% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 6 | 21% |
Student > Ph. D. Student | 5 | 17% |
Student > Master | 5 | 17% |
Lecturer | 4 | 14% |
Student > Doctoral Student | 2 | 7% |
Other | 3 | 10% |
Unknown | 4 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 9 | 31% |
Agricultural and Biological Sciences | 8 | 28% |
Unspecified | 2 | 7% |
Computer Science | 2 | 7% |
Sports and Recreations | 1 | 3% |
Other | 2 | 7% |
Unknown | 5 | 17% |