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Dietary Phytochemicals and Microbes

Overview of attention for book
Attention for Chapter 1: An Overview of Antimicrobial Properties of Different Classes of Phytochemicals
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Chapter title
An Overview of Antimicrobial Properties of Different Classes of Phytochemicals
Chapter number 1
Book title
Dietary Phytochemicals and Microbes
Published by
Springer, Dordrecht, January 2012
DOI 10.1007/978-94-007-3926-0_1
Book ISBNs
978-9-40-073925-3, 978-9-40-073926-0
Authors

Amlan Kumar Patra, Patra, Amlan Kumar

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 166 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 166 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 11%
Student > Bachelor 18 11%
Student > Ph. D. Student 16 10%
Researcher 10 6%
Student > Doctoral Student 8 5%
Other 20 12%
Unknown 76 46%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 16%
Biochemistry, Genetics and Molecular Biology 12 7%
Immunology and Microbiology 11 7%
Pharmacology, Toxicology and Pharmaceutical Science 9 5%
Chemistry 6 4%
Other 23 14%
Unknown 79 48%