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FARMING FOR HEALTH

Overview of attention for book
Cover of 'FARMING FOR HEALTH'

Table of Contents

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    Book Overview
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    Chapter 1 Theoretical models for research and program development in agriculture and health care: avoiding random acts of research
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    Chapter 2 Contributions of natural elements and areas in residential environments to human health and well-being
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    Chapter 3 Effects of interactions between humans and domesticated animals
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    Chapter 4 People-plant interaction: the physiological, psychological and sociological effects of plants on people
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    Chapter 5 Social services as supplementary on-farm activity for mentally disabled people
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    Chapter 6 The lay beliefs about Farming for Health
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    Chapter 7 The contribution of care farms to landscapes of the future: a challenge of multifunctional agriculture
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    Chapter 8 Long-term care in Europe: an introduction
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    Chapter 9 Green care in Norway: farms as a resource for the educational, health and social sector
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    Chapter 10 Nature and Health' in Sweden
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    Chapter 11 Farming for Health in Finland
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    Chapter 12 Care farms and care gardens: horticulture as therapy in the UK
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    Chapter 13 Farming for Health in The Netherlands
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    Chapter 14 Farming for Health - the situation in Flanders
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    Chapter 15 Farming for Health: aspects from Germany
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    Chapter 16 INTEGRATION: youth welfare and sustainable development in Switzerland
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    Chapter 17 Farming for Health in Austria: farms, horticultural therapy,animal-assisted therapy
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    Chapter 18 Farming for Health in Slovenia
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    Chapter 19 Farming and social-care combinations in Poland
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    Chapter 20 Farming for Health in Italy
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    Chapter 21 Agriculture and health care: the care of plants and animals for therapy and rehabilitation in the Un
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    Chapter 22 Farming for Health across Europe: comparison between countries, and recommendations for a research and policy agenda
Attention for Chapter 3: Effects of interactions between humans and domesticated animals
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Chapter title
Effects of interactions between humans and domesticated animals
Chapter number 3
Book title
FARMING FOR HEALTH
Published by
Springer, Dordrecht, January 2006
DOI 10.1007/1-4020-4541-7_3
Book ISBNs
978-1-4020-4540-0, 978-1-4020-5364-1
Authors

Eddie A.M. Bokkers, Bokkers, Eddie A.M.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
Netherlands 1 2%
Colombia 1 2%
Portugal 1 2%
Unknown 44 92%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 17%
Student > Bachelor 8 17%
Researcher 7 15%
Student > Master 7 15%
Professor > Associate Professor 4 8%
Other 6 13%
Unknown 8 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 17%
Social Sciences 6 13%
Environmental Science 4 8%
Psychology 4 8%
Economics, Econometrics and Finance 3 6%
Other 12 25%
Unknown 11 23%