Mass spectrometry in food safety
Humana Press
Chapter title |
United States and Japanese Food Regulations
|
---|---|
Chapter number | 3 |
Book title |
Mass Spectrometry in Food Safety
|
Published in |
Methods in molecular biology, January 2011
|
DOI | 10.1007/978-1-61779-136-9_3 |
Pubmed ID | |
Book ISBNs |
978-1-61779-135-2, 978-1-61779-136-9
|
Authors |
Jerry Zweigenbaum |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 11% |
Unknown | 8 | 89% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 33% |
Researcher | 2 | 22% |
Student > Bachelor | 1 | 11% |
Other | 1 | 11% |
Professor | 1 | 11% |
Other | 1 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 1 | 11% |
Environmental Science | 1 | 11% |
Business, Management and Accounting | 1 | 11% |
Agricultural and Biological Sciences | 1 | 11% |
Computer Science | 1 | 11% |
Other | 4 | 44% |