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The Microbiological Safety of Low Water Activity Foods and Spices

Overview of attention for book
Cover of 'The Microbiological Safety of Low Water Activity Foods and Spices'

Table of Contents

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    Book Overview
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    Chapter 1 The Microbiological Safety of Spices and Low-Water Activity Foods: Correcting Historic Misassumptions
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    Chapter 2 Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices
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    Chapter 3 Adaptation of Pathogenic Microorganisms to Dry Conditions
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    Chapter 4 Transcriptomic Responses of Salmonella Species to Desiccation and Low-Moisture Environments: Extending Our Knowledge of How Bacteria Cope with Low-Moisture Stress
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    Chapter 5 Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment
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    Chapter 6 Dry Cleaning, Wet Cleaning, and Alternatives to Processing Plant Hygiene and Sanitation
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    Chapter 7 Spices
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    Chapter 8 Dried Dairy-Based Products
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    Chapter 9 Low-Water Activity Meat Products
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    Chapter 10 Dried Ready-to-Eat Cereal Products
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    Chapter 11 Powdered Infant Formula
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    Chapter 12 Nuts and Nut Pastes
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    Chapter 13 Flour and Meal
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    Chapter 14 Chocolate and Confectionary
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    Chapter 15 Salty Snack Foods
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    Chapter 16 Pet Foods
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    Chapter 17 Dried Teas and Herbs
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    Chapter 18 Regulatory Testing Guidelines and Recommendations
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    Chapter 19 Methodological and Sampling Challenges to Testing Spices and Low-Water Activity Food for the Presence of Foodborne Pathogens
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    Chapter 20 Irradiation, Microwave, and Alternative Energy-Based Treatments for Low-Water Activity Foods
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    Chapter 21 Heat and Steam Treatments
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    Chapter 22 Research Gaps and Needs Pertaining to Microbial Pathogens in Spices and Low- a w Foods
Attention for Chapter 14: Chocolate and Confectionary
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Chapter title
Chocolate and Confectionary
Chapter number 14
Book title
The Microbiological Safety of Low Water Activity Foods and Spices
Published by
Springer, New York, NY, January 2014
DOI 10.1007/978-1-4939-2062-4_14
Book ISBNs
978-1-4939-2061-7, 978-1-4939-2062-4
Authors

David C. Bean, Laurie S. Post, Bean, David C., Post, Laurie S.

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
 Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 33%
Student > Doctoral Student 1 17%
Student > Bachelor 1 17%
Unknown 2 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 17%
Physics and Astronomy 1 17%
Chemistry 1 17%
Engineering 1 17%
Unknown 2 33%

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