Ice Cream
Springer
Chapter title |
The Freezing Process
|
---|---|
Chapter number | 7 |
Book title |
Ice Cream
|
Published by |
Springer, Boston, MA, January 2003
|
DOI | 10.1007/978-1-4615-0163-3_7 |
Book ISBNs |
978-1-4613-4948-8, 978-1-4615-0163-3
|
Authors |
Robert T. Marshall, H. Douglas Goff, Richard W. Hartel |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 11% |
Researcher | 1 | 11% |
Unknown | 7 | 78% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 11% |
Unknown | 8 | 89% |