Ice Cream
Springer
Chapter title |
Composition and Properties
|
---|---|
Chapter number | 2 |
Book title |
Ice Cream
|
Published by |
Springer, Boston, MA, January 2003
|
DOI | 10.1007/978-1-4615-0163-3_2 |
Book ISBNs |
978-1-4613-4948-8, 978-1-4615-0163-3
|
Authors |
Robert T. Marshall, H. Douglas Goff, Richard W. Hartel |
Country | Count | As % |
---|---|---|
Unknown | 36 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 9 | 25% |
Student > Bachelor | 8 | 22% |
Student > Doctoral Student | 3 | 8% |
Student > Postgraduate | 2 | 6% |
Student > Ph. D. Student | 2 | 6% |
Other | 4 | 11% |
Unknown | 8 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 14% |
Engineering | 4 | 11% |
Chemistry | 4 | 11% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 8% |
Biochemistry, Genetics and Molecular Biology | 3 | 8% |
Other | 7 | 19% |
Unknown | 10 | 28% |