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Chapter title |
Merely a G (Glycine)
|
---|---|
Chapter number | 11 |
Book title |
Relaxin and the Fine Structure of Proteins
|
Published by |
Springer, Berlin, Heidelberg, January 1998
|
DOI | 10.1007/978-3-662-12909-8_11 |
Book ISBNs |
978-3-66-212911-1, 978-3-66-212909-8
|
Authors |
Christian Schwabe, Erika E. Büllesbach, Schwabe, Christian, Büllesbach, Erika E. |