Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Springer International Publishing
Chapter title |
Biocides and “Superbugs”
|
---|---|
Chapter number | 11 |
Book title |
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-44975-3_11 |
Book ISBNs |
978-3-31-944973-9, 978-3-31-944975-3
|
Authors |
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 29% |
Researcher | 2 | 29% |
Student > Bachelor | 1 | 14% |
Unknown | 2 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 29% |
Business, Management and Accounting | 1 | 14% |
Unknown | 4 | 57% |