Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Springer International Publishing
Chapter title |
The Bacteria
|
---|---|
Chapter number | 5 |
Book title |
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-44975-3_5 |
Book ISBNs |
978-3-31-944973-9, 978-3-31-944975-3
|
Authors |
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi |