A psychology of food : more than a matter of taste
Van Nostrand Reinhold Co.
Chapter title |
The Relation Between Emotions and Food Preferences
|
---|---|
Chapter number | 4 |
Book title |
A Psychology of Food
|
Published by |
Springer, Dordrecht, January 1989
|
DOI | 10.1007/978-94-011-7033-8_4 |
Book ISBNs |
978-0-442-25939-6, 978-9-40-117033-8
|
Authors |
Bernard Lyman |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor > Associate Professor | 2 | 33% |
Unknown | 4 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Computer Science | 1 | 17% |
Psychology | 1 | 17% |
Unknown | 4 | 67% |