Food Security and Food Safety for the Twenty-first Century
Springer-Verlag Singapur
Chapter title |
Pre-HACCP as a Management Development Tool Toward Achieving Food Safety Standard: Thailand’s Experience
|
---|---|
Chapter number | 14 |
Book title |
Food Security and Food Safety for the Twenty-first Century
|
Published by |
Springer, Singapore, January 2015
|
DOI | 10.1007/978-981-287-417-7_14 |
Book ISBNs |
978-9-81-287416-0, 978-9-81-287417-7
|
Authors |
Sudsai Trevanich, Khemmapas Ontoum, Warapa Mahakarnchanakul, Warunee Varanyanond, Chidchom Hiraga, Patcharee Tungtrakul, Preeya Vibulsresth, Trevanich, Sudsai, Ontoum, Khemmapas, Mahakarnchanakul, Warapa, Varanyanond, Warunee, Hiraga, Chidchom, Tungtrakul, Patcharee, Vibulsresth, Preeya |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 100% |