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Protein Crosslinking

Overview of attention for book
Cover of 'Protein Crosslinking'

Table of Contents

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    Book Overview
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    Chapter 1 Biologically Important Thiol-Disulfide Reactions and the Role of Cyst(E)Ine in Proteins: an Evolutionary Perspective
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    Chapter 2 Disulfide Crosslinks and the Specificity of Protein Turnover in Plants
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    Chapter 3 Protein Thiol-Disulfide Interchange and Interfacing with Biological Systems
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    Chapter 4 On the Mechanism of Renaturation of Proteins Containing Disulfide Bonds
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    Chapter 5 Disulfide Bonds: Key to Wheat Protein Functionality
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    Chapter 6 Chemical Strategy for Studying the Antigenic Structures of Disulfide-Containing Proteins: Hen Egg-White Lysozyme as a Model
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    Chapter 7 Crosslinking of Antibody Molecules by Bifunctional Antigens
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    Chapter 8 Modification of the Biological Properties of Plant Lectins by Chemical Crosslinking
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    Chapter 9 Introduction of Artificial Crosslinks into Proteins
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    Chapter 10 Synthesis and Application of New Bifunctional Reagents
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    Chapter 11 Synthesis and Application of Cleavable and Hydrophilic Crosslinking Reagents
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    Chapter 12 Comparison of Hydrophobic and Strongly Hydrophilic Cleavable Crosslinking Reagents in Intermolecular Bond Formation in Aggregates of Proteins or Protein-RNA
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    Chapter 13 Crosslinking of Ribosomes by Cleavable Bifunctional Mercaptoimidates
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    Chapter 14 On the Introduction of Disulfide Crosslinks into Fibrous Proteins and Bovine Serum Albumin
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    Chapter 15 Thiolation and Disulphide Cross-Linking of Insulin to Form Macromolecules of Potential Therapeutic Value
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    Chapter 16 Crosslinked Insulins: Preparation, Properties, and Applications
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    Chapter 17 The Enzymic Derivation of Citrulline Residues from Arginine Residues In Situ during the Biosynthesis of Hair Proteins that are Cross-Linked by Isopeptide Bonds
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    Chapter 18 Thermodynamics of Cross Links
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    Chapter 19 Physical and Chemical Consequences of Keratin Crosslinking, with Application to the Determination of Crosslink Density
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    Chapter 20 An X-Ray Diffraction Study of Thermally-Induced Structural Changes in α-Keratin
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    Chapter 21 Introduction of New Crosslinks into Proteins
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    Chapter 22 Comparison of Wool Reactions with Selected Mono- and Bifunctional Reagents
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    Chapter 23 The Effects of Ethylene Glycol on Wool Fibers
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    Chapter 24 Protein: Polyanion Interactions. Studies on the Trehalose-P Synthetase as a Model System
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    Chapter 25 Kinetic Studies of Immobilized α-Chymotrypsin in Apolar Solvents
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    Chapter 26 Factors Affecting Cyanoborohydride Reduction of Aromatic Schiff’s Bases in Proteins
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    Chapter 27 Chemistry of the Crosslinking of Collagen during Tanning
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    Chapter 28 Chemical Modification of Collagen and the Effects on Enzyme-Binding: Mechanistic Considerations
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    Chapter 29 Strategies in the Racemization-Free Synthesis of Polytripeptide Models of Collagen
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    Chapter 30 Conformational Properties of Polypeptide Models of Collagen
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    Chapter 31 Ionizing Radiation-Induced Crosslinking in Proteins
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    Chapter 32 Peroxydisulfate Anion-Induced Crosslinking of Proteins
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    Chapter 33 Cross Linking in the Radiolysis of Some Enzymes and Related Proteins
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    Chapter 34 Isolation and Characterization of Stable Protein-DNA Adducts Induced in Chromatin by Ultraviolet Light
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    Chapter 35 Identification of Binding Sites on the E. Coli Ribosome by Affinity Labeling
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    Chapter 36 Photoinduced Nucleic Acid-Protein Crosslinkage in Ribosomes and Ribosome Complexes
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    Chapter 37 Crosslinking of Nucleic Acids and Proteins by Bisulfite
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    Chapter 38 Cross-Linking of Amino Acids by Formaldehyde. Preparation and 13 C NMR Spectra of Model Compounds
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    Chapter 39 Electron Microscopy of an Oligomeric Protein Stabilized by Polyfunctional Cross-Linking
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    Chapter 40 Fish Myofibrillar Protein and Lipid Interaction in Aqueous Media as Detected by Isotope Labeling, Sucrose Gradient Centrifugation, Polyacrylamide Electrophoresis and Electron Paramagnetic Resonance
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    Chapter 41 Gas-Liquid Chromatography and Mass Spectrometry of Lanthionine, Lysinoalanine, and S-Carboxyethylcysteine
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    Chapter 42 Mass Spectra of Cysteine Derivatives
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    Chapter 43 A Nuclear Magnetic Double Resonance Study of N-β-Bis-(β′-Chloroethyl) Phosphonylethyl-DL-Phenylalanine
Attention for Chapter 27: Chemistry of the Crosslinking of Collagen during Tanning
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Summary Wikipedia
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Chapter title
Chemistry of the Crosslinking of Collagen during Tanning
Chapter number 27
Book title
Protein Crosslinking
Published by
Springer, Boston, MA, January 1977
DOI 10.1007/978-1-4684-3282-4_27
Pubmed ID
562612
Book ISBNs
978-1-4684-3284-8, 978-1-4684-3282-4
Authors

J. W. Harlan, S. H. Feairheller, Harlan, J. W., Feairheller, S. H.

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 15%
Student > Bachelor 4 15%
Lecturer 3 12%
Student > Ph. D. Student 3 12%
Student > Postgraduate 2 8%
Other 6 23%
Unknown 4 15%
Readers by discipline Count As %
Chemistry 6 23%
Engineering 5 19%
Materials Science 2 8%
Agricultural and Biological Sciences 2 8%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Other 5 19%
Unknown 5 19%

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